Unforgettable experiences captured in the country.
Just two miles from North Berwick, Balgone unfolds across a dramatic countryside landscape shaped by volcanic cliffs, twin lakes, and winding woodland trails.
A working farm of 1,500 acres, Balgone is home to a suckler herd, rare-breed Oxford Sandy & Black pigs, and a growing number of experiences that bring people closer to the land. From Scotland’s largest pumpkin patch and summer sunflower trail to gatherings, celebrations, and weddings, every visit offers a connection to nature and place.
At the heart of it all is Herd, our café and coffee shop, serving speciality coffee and seasonal dishes made with produce from our own fields and pastures.
Unforgettable experiences captured in the country.
Just two miles from North Berwick, Balgone unfolds across a dramatic countryside landscape shaped by volcanic cliffs, twin lakes, and winding woodland trails.
A working farm of 1,500 acres, Balgone is home to a suckler herd, rare-breed Oxford Sandy & Black pigs, and a growing number of experiences that bring people closer to the land. From Scotland’s largest pumpkin patch and summer sunflower trail to gatherings, celebrations, and weddings, every visit offers a connection to nature and place.
At the heart of it all is Herd, our café and coffee shop, serving speciality coffee and seasonal dishes made with produce from our own fields and pastures.
Unforgettable experiences captured in the country.
Just two miles from North Berwick, Balgone unfolds across a dramatic countryside landscape shaped by volcanic cliffs, twin lakes, and winding woodland trails.
A working farm of 1,500 acres, Balgone is home to a suckler herd, rare-breed Oxford Sandy & Black pigs, and a growing number of experiences that bring people closer to the land. From Scotland’s largest pumpkin patch and summer sunflower trail to gatherings, celebrations, and weddings, every visit offers a connection to nature and place.
At the heart of it all is Herd, our café and coffee shop, serving speciality coffee and seasonal dishes made with produce from our own fields and pastures.



