Discover the Art of Outdoor Cooking with Our Big Green Egg Beginner Masterclass! Dates: 25th, 26hh April, 6th June.

Join us at Balgone Estate for a hands-on session designed to help new Egg owners—and curious cooks—unlock the full potential of the Big Green Egg.

In this beginner-friendly masterclass, you’ll learn essential setup tips, temperature control techniques, and fundamental cooking methods like grilling, roasting, and smoking.

The class will cover the basics, showcasing a range of Big Green Egg accessories, so whether you’re aiming for perfect sear marks or wood-fired flavor, this class gives you the confidence to get cooking like a pro.

This class is hands on, food and drink will be available throughout the class. We cook together, we eat together.

Sample Menu:

Rotisserie Chicken Shawarma

Smash Burger 101

Smoked Picanha

Stir Fry (Meat & Veg options available)

Baked Goods