Hands-on cooking at the Egg is for ages 13 and over. Children from 5 are very welcome to help with the prep and to eat with the family. Every child must be accompanied by a booked adult. This is a live-fire experience held outdoors, so closed-toe shoes for everyone and dress for the weather. Please tell us about any allergies when you book.

Expect smash burgers, mild chicken skewers, sausages, flatbreads and a sweet finish over the coals.