Over the session, we’ll walk you through essential techniques including direct vs indirect cooking, heat zoning, seasoning, resting, and choosing the right fuel and tools. You’ll cook with premium Balgone produce, learning how to build flavour, handle meat confidently, and create consistent results at home. Whether you’ve just bought your first Egg, are thinking about upgrading your outdoor cooking setup, or simply want to cook with more confidence, this class gives you the foundation needed to master the Big Green Egg. Expect plenty of tasting, practical guidance and a relaxed, friendly atmosphere.