
Mothers Day
Valentine's dinner at HERD
Menu
Appetizers - House-baked focaccia, whipped sea salt butter Perelló olives
Amuse-Bouche - Roast carrot and coriander soup
Grazing Board (between two) - Prime beef fillet Beef flank Pork loin
Sides - Hispi cabbage, romesco Rosemary roast potatoes Honey-glazed roast carrots
Dessert - Sticky toffee pudding Balgone honey ice cream
