Join us for an intimate Valentine’s evening at Herd, featuring a set, multi-course dinner showcasing produce from Balgone Estate and our favourite local suppliers. Guests are invited to arrive from 7:00pm, where bread and olives will be served on arrival. A light soup course will be served to all guests together at 7:30pm, followed by the main course and dessert.

BYOB evening Guests are welcome to bring their own wine. Corkage is £6.50 per 750ml bottle of wine with proper glassware and ice provided. £2 per bottle/can of beer.

Join us for an intimate Valentine’s evening at Herd, featuring a set, multi-course dinner showcasing produce from Balgone Estate and our favourite local suppliers. Guests are invited to arrive from 7:00pm, where bread and olives will be served on arrival. A light soup course will be served to all guests together at 7:30pm, followed by the main course and dessert.

BYOB evening Guests are welcome to bring their own wine. Corkage is £6.50 per 750ml bottle of wine with proper glassware and ice provided. £2 per bottle/can of beer.

Menu

  • Appetizers - House-baked focaccia, whipped sea salt butter Perelló olives

  • Amuse-Bouche - Roast carrot and coriander soup

  • Grazing Board (between two) - Prime beef fillet Beef flank Pork loin

  • Sides - Hispi cabbage, romesco Rosemary roast potatoes Honey-glazed roast carrots

  • Dessert - Sticky toffee pudding Balgone honey ice cream

Pricing

£55 Per person

Dates

Feb 15, 2026

To

Feb 15, 2026