Spring Roast

Join us at Herd for a relaxed spring evening centred around a seasonal three-course roast.

Appetisers

House-baked focaccia, bone marrow & seasalt butter.

Grazing Board (Between Two)

  • Aberdeen Angus Picanha

  • OSB Pork Loin

  • Hebridean Hogget

Sides

  • Spring greens, Crispy Bacon

  • Rosemary roast potatoes

  • Honey-glazed roast carrots

Dessert

Basque Cheesecake with Rhubarb Puree

Appetisers

House-baked focaccia, bone marrow & seasalt butter.

Grazing Board (Between Two)

  • Aberdeen Angus Picanha

  • OSB Pork Loin

  • Hebridean Hogget

Sides

  • Spring greens, Crispy Bacon

  • Rosemary roast potatoes

  • Honey-glazed roast carrots

Dessert

Basque Cheesecake with Rhubarb Puree

Golf course
Golf course
Golf ball
Golf ball
Golf course
Golf ball in black background

Pricing

£45 per person

Dates