Feast Over Fire

Join us at Balgone for Feast Over Fire, a summer evening celebrating exceptional local produce cooked over open flames. The evening will begin with a welcome cocktail and canapés before sitting down at a long table to encourage socialising over good food. The main event showcases a trio of Balgone meats, all cooked over fire on our OFYR and Big Green Eggs, as well as carefully selected seasonal accompaniments.

Finished with a homemade tiramisu, enjoy a relaxed evening with great food, good company and the atmosphere of live-fire cooking. Guests arrive from 6:30 pm, with the evening concluding at 10:00 pm. A full bar will be running throughout the evening; we recommend arranging transport in advance. Whether you're in the mood for a crisp spritz, a carefully selected wine or a locally brewed beer, we'll have the perfect drink for everyone. 

24-25th July